Pasta Quesadilla

I can't remember what website I first found this on... but its definitely different and easy. I prefer chicken but I've posted the recipe as I originally found it.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 8  ounces dry pasta
• 2  cups  grated monterey jack cheese
• 4  ounces diced green chilies
• 1  cup  diced green onion
• 1⁄2 cup mayonnaise
• 2  teaspoons  crushed garlic
•  salt
•  pepper
• 1  pinch red pepper flakes
• 1  lb  clean raw shrimp
• 1⁄4 cup  oil
• 1  tablespoon lemon juice, plus
• 1  teaspoon lemon juice
• 1⁄4 cup  minced cilantro

Directions

1. Cook pasta in boiling water; drain; reserve. Mix cheese with chilies, green onions, mayonnaise, garlic, salt, pepper and red pepper flakes; reserve. Saute shrimp in oil until opaque (3 minutes). Remove. To same pan add pasta and cheese mixture. Cook on low heat until cheese melts and pasta is coated. Stir in shrimp, lemon juice and cilantro.