Pasta Pumate
Ready In: 35 mins
Serves: 2-3
Ingredients
- 2 eggs, beaten
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1⁄2 cup sun-dried tomato packed in oil (reserve 2 Tablespoons of the oil)
- 1⁄2 cup flat leaf parsley, chopped
- 1⁄2 cup parmesan cheese, grated
- 8 ounces pasta, of your choice
Directions
- Combine all ingredients except pasta in a bowl and mix well.
- Cook pasta in boiling water until al dente.
- IMMEDIATELY after draining, combine with the sauce and toss thoroughly.
- The pasta sauce cooks slightly from the heat of the cooked pasta.
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