Pasta Pudding

You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 cup  Italian pastina
• 1  cup heavy cream
• 1⁄4 cup sugar
• 1  tablespoon butter
• 1⁄8 tablespoon cinnamon

Directions

1. Cook pastina in boiling salted water until al dente.
2. Drain and return to saucepan.
3. Add in the cream and 2 tablespoons of the sugar.
4. Stir over low heat until hot and thickened, about 2 minutes.
5. Stir in butter.
6. Spoon into bowls.
7. Combine the remaining sugar and cinnamon to sprinkle over top of pudding.