Pasta Primavera With Smoked Gouda

Good vegetarian dish

• Ready In: 50 mins
• Serves: 8
• Yields: 8

Ingredients

• 16  ounces penne pasta
• 2  tablespoons olive oil
• 2  zucchini, sliced
• 1  green pepper, diced
• 2  carrots, diced
• 8  ounces mushrooms
• 3  small onions, diced
• 3  garlic cloves, minced
• 1 (14 1/2ounce) can stewed tomatoes
• 1  cup chicken broth
• 2  tablespoons  chopped parsley
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon red pepper flakes
• 2  tablespoons  grated parmesan cheese
• 2⁄3 cup  shredded smoked gouda cheese

Directions

1. Cook pasta according to direction on package.
2. Heat olive oil in skillet. Add vegetables and saute until translucent (5 minutes).
3. Add garlic and cook 1 minute.
4. Stir in tomatoes, chicken broth, parsley, basil, oregano, pepper flakes.
5. Bring to a boil. Reduce heat and simmer until sauce thickens.
6. Stir in cooked pasta and heat through.
7. Garnish with parmesan and gouda cheese.