Pasta Primavera Salad

A great summer pasta salad with a an a creamy italian dressing.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb cavatappi pasta (cooked, drained and cooled)
• 1  small zucchini (chopped)
• 1⁄2 cup  frozen peas, defrosted
• 1⁄4 cup  chopped  red pepper
•  salt and pepper
•  marzetti's asiago  peppercorn ranch dressing

Directions

1. add vegetables to cooked and cooled pasta.
2. add salt, pepper and salad dressing to taste.