Pasta, Pesto and Feta Toss
- Reviews 4
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (16 ounce) package farfalle pasta (bow tie pasta)
- 1 (8 ounce) package feta cheese, crumbled
- 1 (7 ounce) package basil pesto
- 1 (7 ounce) jar roasted red peppers, drained,finely chopped
Directions
- Cook pasta as directed and drain.
- Toss remaining ingredients with hot pasta.
- Can be made ahead and enjoyed cold.
- Prepare as directed, cover, refrigerate until serving.
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