Pasta Nom (With White Wine Garlic Sauce and Chicken)
- Reviews 3
Ready In: 45 mins
Serves: 3-4
Ingredients
- 2 boneless skinless chicken breasts, cut into bitesize pieces
- olive oil
- 1⁄4 cup chicken stock
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2-1 lb pasta, any type
- 6 large garlic cloves, minced
- 1⁄2 vidalia onion, minced
- 1⁄2 teaspoon red chili pepper flakes (to your taste)
- 2 tablespoons butter
- 1 cup white wine
- 1⁄2 cup chicken stock
- 1 tablespoon tomato paste
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon cilantro
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- parmesan cheese
Directions
- Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
- Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
- In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
- Add chicken pieces (drained) and butter.
- Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
- Bring back to a simmer, add herbs to taste.
- Cover and cook on low for 15 minutes.
- Remove cover and in another pan, boil your pasta in salted water.
- Drain pasta when cooked al dente and add to sauce, stirring to coat.
- Serve with a shake of parmesan cheese on top.
- Crusty bread would be a great addition to get that leftover sauce off of your plate!
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