Pasta Masquerade

Found this on the Kraft website. A great way to sneak veggies into your kid's dinner!! Quick and easy to put together. Even better -- one pot/skillet!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb  extra lean ground beef
• 3  cups water
• 1  onion, grated
• 1  carrot, shredded
• 1  zucchini, shredded
• 1 (26 ounce) jar  spaghetti sauce
• 3  cups rotini pasta, uncooked
• 1  cup mozzarella cheese, shredded

Directions

1. Brown meat in large skillet.
2. Water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
3. Stir in cheese just before serving.
4. TIP: If not using extra lean ground beef, you will probably want to drain the ground beef and return to skillet before adding in the rest of the ingredients for step 2.