Pasta Laramar
- Reviews 1
Ready In: 28 mins
Serves: 6
Ingredients
- 1 lb brie cheese, torn into pieces
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 1/2ounce) jar sun-dried tomatoes packed in oil
- 1 cup fresh basil leaves, torn into small pieces
- 1 (4 ounce) can sliced black olives
- 4 cloves garlic or 4 teaspoons already minced garlic (in a jar. Much easier)
- 1⁄2 cup dry white wine
- salt and pepper
- 3⁄4 lb penne rigate
Directions
- In a large mixing bowl, combine all ingredients except pasta.
- Let mixture set at room temperature for at least 1 hour.
- Cook pasta according to package directions, drain.
- Toss pasta with brie mixture.
- The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.
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