Pasta à La Peanut Butter
- Reviews 1
Ready In: 37 mins
Serves: 6
Ingredients
- 280 g dry linguine
- 3 tablespoons peanut oil
- 2 garlic cloves, crushed
- 2 green onions, sliced
- 225 g green beans, sliced
- 2 tomatoes, chopped
- 2 teaspoons ground cayenne pepper
- 1 teaspoon chili powder
- 4 tablespoons crunchy peanut butter
- 2⁄3 cup coconut milk
- 1 tablespoon tomato paste
- 1 dash salt and pepper, to taste
Directions
- In a small bowl, combine the pepper flakes, chili powder, peanut butter, coconut milk, and tomato paste. (You won’t be able to mix in the peanut butter completely.).
- Bring a large pot of water to boil, before adding the pasta. Cook for 8-10 minutes until tender. Drain and set aside for the moment.
- Heat the peanut oil in a large skillet over medium heat. Add the garlic and green onions, stir fry for 1 minute.
- Add to green beans and drained pasta to the skillet and continue to stir fry them for 5 minutes.
- Add the cherry tomatoes and mix everything together well.
- Pour in the peanut butter sauce. Mix until the sauce has been combined well with the noodle mixture.
- Remove skillet from heat.
- Serve hot.
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