Pasta Genovese

You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2  ounces  minced garlic
• 1  ounce olive oil
• 3  ounces sun-dried tomatoes (In Oil)
• 1  ounce pine nuts
• 10  ounces  cleaned  spinach leaves
• 2  lbs plum tomatoes, quartered, seeded
• 1  lb penne, cooked al dente
• 2  ounces romano cheese
• 1  ounce parmesan cheese
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon salt

Directions

1. Heat oil in a skillet and cook pine nuts until golden brown.
2. Add spinach and garlic cook until slightly wilted.
3. Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
4. Bring this to a boil for about 5 minutes.
5. Add pasta and stir until well mixed.
6. Cook until heated and add cheeses.
7. Taste and adjust seasonings and serve hot.