Pasta Frutti Di Mare
Ready In: 40 mins
Serves: 4
Ingredients
- 10 ounces pasta (angel hair, spaghetti)
- 3 tablespoons olive oil
- 1⁄2 cup onion, chopped
- 2 garlic cloves, minced
- 7 ounces littleneck clams
- 10 ounces shrimp, peeled tail intact
- 10 ounces mussels
- 3⁄4 cup tomato puree
- 1 tablespoon Vegeta
- 3 tablespoons dry white wine
- salt (optional)
- 2 tablespoons fresh parsley, chopped
- grated parmesan cheese
Directions
- Prepare pasta according to package directions; drain.
- In a large saute pan, heat oil and briefly saute onion and garlic; add clams, shrimp, mussels, and tomato puree.
- Season with Vegeta, add 3 tablespoons water plus 1 teaspoon water, and cook, covered, until shells open, about 5 to 8 minutes (the clams will open last, but you have to discard any mussels or clams that don't open at all).
- Stir in wine and add salt, if needed.
- Combine pasta and seafood sauce in a large serving dish, toss well.
- Garnish with fresh parsley and grated Parmesan cheese.
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