Pasta Florentine
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
- 10 ounces spaghetti or 10 ounces other pastas
- 1 lemon, juice of
- 1⁄2 cup white wine
- 1⁄2 cup heavy cream
- 3 garlic cloves, peeled and crushed
- 7 ounces Baby Spinach, shredded
- 2 eggs, fried (optional)
Directions
- Cook pasta as per instructions.
- Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach.
- When the spinach has wilted, remove sauce from heat.
- Drain the pasta and combine with the sauce.
- Spoon the pasta into a large, shallow bowl.
- Top with the fried eggs, if desired, and serve.
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