Pasta Fagioli (Bean) Soup With Smoked Ham
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 2 (15 1/2ounce) cans dark red kidney beans, drained
- 1 (12 1/2ounce) can Italian-style diced tomatoes
- 2 1⁄2 cups rotini pasta, uncooked
- 6 cups chicken broth
- 8 ounces smoked ham, diced
- 2 tablespoons olive oil
- 2 whole onions, chopped
- 2 carrots, sliced small
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon oregano
- 1⁄2 red bell pepper, diced
- 2 -4 garlic cloves, chopped fine
- 3⁄4 cup fresh mushrooms, sliced
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄3 cup scallion, sliced
- 1⁄2 cup parmesan cheese
Directions
- In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
- Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
- Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.
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