Pasta En Brudo Hot!hot!hot!

I decided to combine two of my favorite recipes to create one terrific, easy meal. All of the ingredients are adjustable for you personal tastes.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 6  cups beef broth or 6  cups chicken broth or 6  cups vegetable broth (or 6 Cups water and 6 boullion cubes)
• 8  ounces spaghetti
• 2  tablespoons olive oil
• 1  teaspoon  minced garlic
•  crushed red pepper flakes, to taste
• 3  ounces  assorted fresh vegetables or 3  ounces  frozen vegetables, your choice (optional)
•  parmesan cheese, to taste
•  salt and pepper, to taste

Directions

1. In a large pot, bring the broth to a boil.
2. Add spaghetti.
3. Cook pasta until al dente.
4. Drain most or all of the liquid.
5. In a small pan, saute the garlic in the olive oil until golden.
6. Add the red pepper flakes.
7. Steam or microwave veggies.
8. If they're frozen, you may choose to add them to the spaghetti a few minutes before it gets done.
9. Pour the garlic olive oil over pasta and veggies.
10. Toss to coat.
11. Add salt and pepper, if desired.
12. Generously sprinkle cheese over the top and serve.