Pasta Dumplings

This is the best side dish ever. If you boil chicken then use the broth for the noodles. If you have any left over chicken add it to the noodles. You can use egg noodles or pasta dumplings.

• Ready In: 18 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package  wide egg noodles or 1 (8 ounce) package  pasta  dumplings
• 1 (14 ounce) can chicken broth
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup butter

Directions

1. Bring butter, broth and soup to a boil.
2. Add the noodles and cover with lid.
3. Remove from heat and let stand for 15 minutes and stir.