Pasta Dough #3, Whole Wheat Pasta

A nice change from white pasta. I've added the rest time to the prep time.

• Ready In: 49 mins
• Serves: 8
• Yields: 1 pound (there about)

Ingredients

• 1 1⁄2 cups whole wheat flour
• 2  eggs
• 1⁄2 cup water
• 1  teaspoon salt
• 1  cup white flour

Directions

1. In a large glass bowl and with a wooden spoon mix together the flours and salt.
2. Make a well.
3. Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
4. Turn out onto a floured board and knead for 20 turns.
5. Wrap in waxed paper and let rest for 30 minutes.
6. Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.