Pasta Crisps

A baked crispy tidbit. Adapted from "100 calorie snack cookbook"

• Ready In: 20 mins
• Serves: 4
• Yields: 4 ounces

Ingredients

• 4  ounces  cooked pappardelle pasta
• 1  teaspoon  vegetable oil
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
•  salt
• 1⁄2 tablespoon fresh parmesan cheese, flaked

Directions

1. Preheat oven 250F, prepare baking sheet.
2. Place pasta in a bowl, toss with oil, basil, oregano, salt.
3. Transfer to baking sheet.
4. Bake in oven about 10 minutes, until slightly browned and crisp.
5. Garnish with parmesan.