Pasta Cream Sauce With Peas

Another basic in the Italian repertoire, this is very much like an Alfredo sauce and makes enough for one pound of pasta. It is also super-fast, ready in about 10 minutes. If you don't like peas, you can simply omit them, and you will essentially have an Alfredo sauce! Clearly, this recipe is not for the diet-conscious.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups heavy cream
• 1⁄2 cup  whole milk
• 1 1⁄4 teaspoons kosher salt
• 1⁄2 teaspoon black pepper
• 1  cup  grated parmesan cheese
• 1 (10 ounce) box  frozen peas, thawed
• 1  lb cooked pasta

Directions

1. In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta, Parmesan, and peas and stir until the cheese melts and the sauce thickens, 2-3 minutes. Serve.