Pasta Cheese Casserole
- Reviews 2
Ready In: 55 mins
Serves: 8
Ingredients
- 12 ounces pasta, cooked
- 4 cups spaghetti sauce
- 1⁄2-1 lb ground beef, cooked. (can use meatballs instead)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
Directions
- take half of the pasta noodles and create a layer in the bottom of casserole dish.
- I use one that is about 10 x 10.
- make a layer of sauce.
- if you have meatballs seperate from the sauce put those on top of the sauce.
- next mix all the cheese together and layer about half of it on top of the casserole.
- Repeat the layers and finish with cheese.
- I usually sprinkle some dried parsley for some color on top of it all.
- Bake in the oven at 350 for about 30-45 minutes.
- Until cheese is golden and bubbly on top.
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