Pasta Carbonara, As I Like It!

I was cooking this meal yesterday after long time. There are many ways of making carbonara, this one is the one I prefer. I don't know where I got this recipe; it is probably a combination of many recipes. This is recipe for 1 person.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 portion

Ingredients

• 100  g pasta (penne rigate)
• 1  egg yolk
• 50  g pancetta
• 1  tablespoon olive oil (optional)
• 100  g sour cream
• 50  g parmesan cheese (grated)
• 1⁄2 teaspoon oregano
• 1  tablespoon parsley (finely chopped)
• 5  g salt
• 1  g ground pepper

Directions

1. Cook pasta according to manufacturer manual (it is better to use pasta with some kind of hole).
2. In the meantime cut pancetta into very small cubes and fry it until almost crisp (if you use Teflon pan you don�t need olive oil, pancetta has enough fat, if not, use some olive oil).
3. Mix egg yolk, sour cream, grated parmesan and parsley into mixture and wait.
4. When the pasta is ready, add oregano and pepper into pan, heat it and now make pancetta crispy, add pasta, stir a bit and than add parmesan mixture into pan.
5. Stir not longer than 1 minute and serve. You may add freshly grated parmesan onto meal as well.