Pasta Carbonara

A creamy, low fat pasta that quick and super easy to make.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 500  g dry fettuccine
• 2  tablespoons  oil
• 3  garlic cloves, crushed
• 6  slices bacon, chopped
• 6  spring onions, chopped
• 375  ml evaporated milk
• 3  eggs
• 1  cup parmesan cheese (fresh tastes best)
• 2  tablespoons  chopped parsley
•  black pepper

Directions

1. Cook pasta according to packet directions in salted water.
2. Heat oil in a pan, fry garlic and bacon until golden.
3. Add onion and cook 1 minute.
4. Whisk milk and eggs together.
5. Stir through drained pasta for 1 minute over low heat.
6. Stir through bacon mix, cheese and parsley.
7. Season with pepper.
8. Serve.