Pasta Carbonara
- Reviews 4
Ready In: 35 mins
Serves: 4
Ingredients
- 3 cups uncooked penne pasta
- 6 slices bacon, diced
- 2 garlic cloves, minced
- 1⁄2 cup onion, diced
- 1 1⁄4 cups milk
- 1 (8 ounce) package cream cheese, softened & cubed
- 1⁄2 cup butter, cubed
- 1⁄2 cup grated parmesan cheese
Directions
- Cook pasta according to package directions, drain.
- Meanwhile, in a large skillet, cook bacon until crisp.
- Remove to paper towels, reserve 3 Tablespoons drippings,
- Saute garlic and onion in drippings until tender.
- Add the milk, cream cheese and butter; stir until smooth.
- Stir in the Parmesan cheese and bacon; heat through.
- Toss with pasta.
- Serve.
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