Pasta Caesar Salad
Ready In: 1 hr
Serves: 4
Ingredients
- 200 g jumbo pasta shells
- 2 slices bacon, rashers chopped finely
- 1 medium cos lettuce, torn
- 2 hard-boiled eggs, chopped coarsely
- 2 small avocados, chopped coarsely
- 1⁄2 cup shaved parmesan cheese
- caesar salad dressing
Directions
- Cook pasta in large saucepan of boiling water, uncovered until just tender, drain. Rinse under cold water and drain again.
- Meanwhile cook bacon in small frying pan, stirring, until browned and crisp, drain on absorbent paper.
- Place pasta and bacon in large bowl with lettuce, eggs and avocado.
- Pour over dressing.
- Sprinkle with cheese.
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