Pasta Bows and Chicken

From my aunt many years ago. Really tasty and addictive!

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 big plate

Ingredients

• FOR CHICKEN

• 25  g butter
• 1  onion, finely chopped
• 1  garlic clove
• 1  tablespoon  chicken stock powder
• 2  cups  cooked chicken
• 1  cup  cream
•  ground black pepper
•  chopped parsley

• FOR PASTA

• 200  g farfalle pasta
• 1  tablespoon butter
• 1  tablespoon  chicken stock powder

Directions

1. Chicken:.
2. 1. Melt butter. Add onion and garlic. Cook until onion is clear.
3. 2. Stir in chicken stock powder.
4. 3. Add chicken and cream, heat through but don't boil. Add pepper. Sprinkle with parsley.
5. Pasta:.
6. 1. Cook pasta, add 1 tbsp butter and 1tbsp chicken stock powder.
7. 2. Put on plate, pile chicken mixture on top.