Pasta Bake

Easy meal for the weekday.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 2  garlic cloves, minced
• 1 (284 ml) can  tomato soup
• 1⁄3 cup tomato paste
• 1  tablespoon ketchup
• 1  teaspoon oregano
• 2  cups pasta, uncooked
• 1  cup cheese, grated

Directions

1. Preheat oven to 350 degrees.
2. Heat large frying pan; fry ground beef with onion and garlic until cooked.
3. Add soup, tomato paste, ketchup and oregano and simmer, covered, for 15 minutes.
4. Meanwhile, cook pasta and drain.
5. Stir pasta into beef mixture and combine thoroughly; pour into greased 8x8 inch pan.
6. Sprinkle with cheese and bake for 30 minutes.