Pasta and Simple White Sauce (Low Fat)
Ready In: 20 mins
Serves: 4
Ingredients
- milk, depending on how think you want it (1/3-2/3 cup )
- unsalted butter (4 tbs.)
- salt (pinch or two)
- garlic powder (1/4 tsp.)
- parmesan cheese (1-2 tbs. or to likeing)
- baking powder (1 tsp.)
- pasta (about 1/2 a box)
Directions
- Put your choice of pasta on to boil. (salt water).
- On low/med. heat Melt butter in sauce pan. Add milk with Baking powder mixed in it before you pour it in with your butter. Wisk it with a fork. Add salt, Parmesan cheese, and garlic powder.
- Stir almost constantly so Milk doesn't burn or clump (trust me it will if you don't stir!).
- after pasta is strained, pour sauce on the pasta in the pot you boiled the pasta in and mix up well. Let simmer for a minute.
- Serve with a little extra parmesan cheese on top.
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