Pasta and Ricotta Cheese

This came from a frugal cooking website! It is so simple and delicious!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups small shell pasta
• 4  teaspoons margarine
• 3⁄4 cup ricotta cheese

Directions

1. Cook the pasta in boiling salted water until done, about 9 minutes.
2. Drain but reserve a bit of the water in case the pasta is too dry at the end.
3. Mix the pasta with the margarine and ricotta.
4. If it's too dry, add a bit of the hot pasta water to moisten.