Pasta and Cauliflower
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb mostaccioli pasta
- 2 heads cauliflower
- 4 -5 garlic cloves, chopped
- 3 bunches of long green onions, chopped
- 1⁄2 cup butter
- 2 tablespoons vegetable oil
- 1 cup seasoned bread crumbs
- salt
- fresh ground black pepper
- freshly grated parmesan cheese
Directions
- Boil cut up pieces of cauliflower in 6 quarts of water until tender.
- Saute long green onions, garlic and about a half a cup of bread crumbs in one stick of butter for about 5 minutes or until breadcrumbs are slightly brown.
- With a slotted spoon remove cauliflower and add to the breadcrumb mixture.
- Stir adding remaining butter and bread crumbs.
- Cook the pasta in the cauliflower water until done. Around 10 minutes.
- Add around a cup of cauliflower water to the breadcrumb mixture to moisten.
- Mix the mostaccioli and cauliflower together .
- Top with freshly grated Parmesan cheese and you ready to serve.
- Not a good time to diet if you make this dish.
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