Pasta And Beans

A simple yet lively tasting meatless, weeknight supper.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups  uncooked pasta, i like penne
• 1  tablespoon olive oil
• 2  cloves garlic, minced
• 2 (14 ounce) cans tomatoes, undrained
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can garbanzo beans, drained
• 1 1⁄2 teaspoons  italian seasoning
• 1  teaspoon sugar
• 1 (10 ounce) package fresh spinach, chopped
• 1⁄2 cup feta cheese
• 1⁄4 cup sliced ripe olives

Directions

1. Cook pasta according to pkg instructions.
2. Meanwhile, heat oil in lg skillet or Dutch oven.
3. Add garlic; cook and stir 1 minute.
4. Add tomatoes, beans, Italian seasoning and sugar.
5. Bring to a boil; reduce heat and simmer 10 minutes.
6. Add spinach; cook 3 minutes.
7. Put drained pasta on serving plates.
8. Top with tomato mixture.
9. Sprinkle with feta and olives.