Passum

Passum is a sweet raisin wine sauce that was used by the Ancient Romans.

• Ready In: 10 mins
• Yields: 1/2 pint

Ingredients

• 1  pint wine or 1  pint  grape juice
•  honey

Directions

1. Boil the wine or grape juice until it's been reduced by half.
2. Sweeten with honey and allow to cool.
3. This should be a thick sweet syrup.