Passover Yerushalmi Kugel

In response to a request, this is a Passover version of a kugel usually made with noodles.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4 1⁄2 lbs potatoes
• 4  eggs
• 1  teaspoon  oil
•  salt
• 2  tablespoons  oil

Directions

1. Cooked the peeled potatoes until tender but not soft.
2. Drain and mash.
3. Add 4 eggs, 1 teaspoon of oil and a little salt.
4. Prepare a pot by spreading oil on sides and bottom.
5. Heat.
6. When oil is hot, pour in the potato mixture.
7. Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
8. Cool until completely cold.
9. Turn over.
10. Bake on other side in same pot 1/4 to 1/2 hour.