Passover Vegetable Cups

Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 1  onion, chopped and sauteed in butter
• 2 (10 ounce) packages  frozen chopped broccoli
• 4  carrots, peeled and grated
• 1⁄2 cup matzo meal
• 4  eggs
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons  passover instant  mushroom soup mix or 2  tablespoons  chicken soup powder

Directions

1. Cook broccoli until defrosted and drain well.
2. Add all ingredients and mix well.
3. Put mixture into greased muffin tins.
4. Bake 40-50 minutes in a preheated 350F oven.