Passover Rolls

Delicious fluffy rolls for Passover

• Ready In: 50 mins
• Serves: 15

Ingredients

• 1  cup water
• 1⁄2 cup  oil
• 1 3⁄4 cups matzo meal
• 1⁄4 cup  cake crumbs
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 5  eggs

Directions

1. Bring water and oil to a boil and let stand 10 minutes.
2. Add dry ingredients.
3. Stir in eggs, one at a time, beating well after each addition.
4. Drop from tablespoon onto greased cookie sheet.
5. Bake at 410 for 10 min then 375 for 25 minutes.