Passover Rolls

These are strictly kosher for Passover rolls. I grew up eating these as part of my passover lunches all the time I was in school. Make a lot, they go fast!!

• Ready In: 1 hr 5 mins
• Serves: 8-10
• Yields: 8-10 rolls

Ingredients

• 2  cups matzo meal
• 2  tablespoons sugar
• 4  eggs
• 1  tablespoon salt
• 1 1⁄2 cups boiling water
• 1⁄2 cup  oil

Directions

1. Dissolve sugar and salt in boiling water.
2. Pour over matzoh meal Mix well and let stand for 5 minutes.
3. Beat eggs.
4. Add eggs and oil to matzo meal mixture.
5. Form rolls the size of hamburger rolls.
6. Place on a greased cookie sheet.
7. Bake 50-60 minutes at 350 degrees.