Passover Powdered Sugar
Ready In: 5 mins
Serves: 120
Yields: 2 1/2 cups
Ingredients
- 1⁄3 cup granulated sugar
- 1⁄2 teaspoon potato starch
Directions
- Grind sugar and potato starch together in an electric coffee or spice grinder until powdery.
- Powdered sugar keeps in an airtight container at room temperature 1 month.
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