Passover Poached Eggs over Matzoh and Guacamole

Passover brunch

• Ready In: 17 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• Guacamole

• 1  avocado
• 2  teaspoons lemon juice
• 1⁄2 tomatoes (chopped)
• 1⁄3 onion (chopped)
•  salt (to taste)
• 1  egg
• 1  tablespoon vinegar
• 1⁄2 piece  matzohs
•  cheese (optional)

Directions

1. Mash the avocado.
2. Add the lemon juice, tomato, onion,, and salt to the avocado and mix.
3. Spread guacamole over the matzoh.
4. To poach the egg, bring a pot of water to boil.
5. Add vinegar to the boiling water.
6. Break in the egg to the boiling water. Turn off the heat. Allow the egg to sit for 3-7 minutes (depending on whether you prefer your eggs runny or more solid). Remove the poached egg from the water and place it on top of the guacamole. Serve immediately.