Passover Pizza (Low-Fat Kid's Favorite)
Ready In: 10 mins
Serves: 4
Ingredients
- 4 matzo crackers
- 1 cup marinara sauce (or to taste)
- garlic salt (to taste)
- dried oregano (to taste)
- 1 1⁄2 cups shredded lowfat mozzarella cheese (or to taste)
- 2 firm roma tomatoes, thinly sliced
- sliced black olives (to taste)
- 1 small green bell pepper, seeded and chopped
Directions
- Set oven to 350 degrees F.
- Prepare a large jelly-roll pan.
- Spread the marinara sauce over each of the matzo sheets.
- Sprinkle lightly with garlic salt and dried oregano.
- Cover the top with mozzarella cheese, then tomato slices.
- Top with olives and green bell pepper.
- Place on the jelly-roll pan.
- Bake for about 5-7 minutes or until the cheese has melted.
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