Passover Ice Cream Mold

This is really a spectacular dessert for Passover. Will get plenty of rave reviews.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 mold

Ingredients

• 1⁄2 gallon vanilla ice cream
• 1⁄3 cup  orange juice
• 1  pint heavy sweet cream
• 1 (10 ounce) can  passover  macaroons
• 1⁄2 cup  slivered almonds

• Sauce

• 2 (10 ounce) packages frozen strawberries
• 8  teaspoons  orange juice

Directions

1. Soften the ice cream.
2. Whip cream.
3. Crumble macaroons.
4. Mix all together with the 1/3 cup of orange juice.
5. Pour into a large (10") spring-form pan and top with the almonds.
6. Place in freezer until 15 minutes before serving.
7. Remove sides of spring-form pan and place on serving dish.
8. For sauce: Heat strawberries and the 8 teaspoons of orange juice until they come to a boil.
9. Spoon strawberry sauce over each serving.