Passover Hot Dog Rollups

I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1⁄2 cup  oil
• 1  cup water
• 2  cups matzo meal
• 1  teaspoon salt
• 1  tablespoon sugar
• 4  eggs
• 12  hot dogs

Directions

1. Combine the oil and water in a saucepan.
2. Bring to a boil.
3. Add the dry ingredients all at once.
4. Mix well, until mixture pulls away from side of pan.
5. Remove from the heat.
6. Mix for 5 minutes, then add eggs one at a time.
7. Mix for another minute.
8. Divide the dough into 12 portions.
9. Shape the dough around each hot dog.
10. Bake in a 325 degree oven on a greased cookie sheet.
11. Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.