Passover Fruit Cobbler

Adapted from Cooking Light. This can be parve if you use margarine.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• topping

• 1  cup matzo meal
• 1⁄2 cup potato starch
• 1⁄2 cup  packed brown sugar
• 1⁄4 teaspoon salt
• 1  dash cinnamon
• 1⁄4 cup butter or 1⁄4 cup margarine, cut into small pieces
• 2  tablespoons  orange juice

• filling

• 5  cups  sliced peeled granny smith apples
• 1  cup  chopped rhubarb
• 3⁄4 cup sugar
• 1⁄2 cup  canned sour pitted cherries
• 1⁄4 cup  orange juice
• 2  tablespoons potato starch
• 1⁄2 teaspoon cinnamon
•  cooking spray

Directions

1. Preheat oven to 350°.
2. For the topping: Mix together the first 5 ingredients with a whisk.
3. Cut in butter with a pastry blender until it resembles coarse meal.
4. Stir in orange juice.
5. For filling: Combine apples and the rest of the filling ingredients; toss gently.
6. Spray a 11x7-inch baking dish.
7. Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
8. Top evenly with remaining topping.
9. Bake for 45 minutes until bubbling and light brown.
10. Let it stand 10 minutes before serving.