Passover Doughnuts

While searching for Passover recipes I came across this one for doughnuts. Who can pass up a doughnut? : ) It sounded interesting enough to share. Because this is my first time making them, the servings indicated are a guess-timate.

• Ready In: 1 hr 20 mins
• Serves: 20

Ingredients

• 2⁄3 cup water
• 1  tablespoon sugar
• 1⁄4 teaspoon salt
• 1⁄2 cup  oil
• 1  cup matzo meal
• 3  eggs
•  cinnamon-sugar mixture
•  chopped  nuts (optional)

Directions

1. Bring water, salt, sugar and oil to a boil.
2. Stir in matzo meal.
3. Remove from flame, cool slightly.
4. Beat in eggs, one at a time.
5. Grease hands and roll dough into balls 2- inches in diameter.
6. Sprinkle tops with mixture of sugar and cinnamon (and nuts).
7. Dip finger in cold water and press a hole in center of each ball.
8. Place on greased cookie sheet.
9. Bake at 375 degrees F for one hour.