Passover Derma

I don't know where I got this recipe, but I used to make it in a previous lifetime. It is good and easy to make and if you like derma, you will love it. (derma is like a sausage made with crackers or matzo)

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  large onion, chopped
• 1⁄2 cup carrot, grated
• 1⁄2 cup celery, finely chopped
• 2  garlic cloves, minced
• 3  cups  crushed  egg matzos
• 2  eggs, beaten
• 1  cup margarine, melted
• 1  teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1⁄4 teaspoon poultry seasoning
•  aluminum foil

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl and mix well.
3. Place 20 inch long piece of aluminum foil on a cookie sheet.
4. Spray well with cooking spray.
5. Shape mixture in a 16 inch roll.
6. Bring 2 sides of foil over derma.
7. Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
8. Fold up short ends in a series of rolls.
9. Cook for 45-50 minutes.
10. Unwarap and cut while hot into 1/2 inch thick slices.
11. Leftovers are terrific sauted on both sides until crispy brown.