Passover Cookie Crust

This recipe is from the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.

• Ready In: 15 mins
• Yields: 1 crust

Ingredients

• 1⁄4 cup margarine, melted
• 1  cup  passover  cookie crumbs

Directions

1. Combine margarine and cookie crumbs.
2. Pat into bottom of pan (pie or springform).
3. Chill in freezer for 5-10 minutes before filling or bake at 6-8 minutes before filling.
4. Cool before filling.