Passover Chicken Casserole

This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper (sometimes I add mushrooms)
•  sauteed in  vegetable oil
• 3  cups  cut up  cooked chicken
• 3  cups  matzo farfel
• 3  cups  chicken soup
•  salt and pepper
• 2  beaten eggs
•  salt and pepper

Directions

1. mix all ingredients together.
2. bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
3. (I usually do not bake it covered.).