Passover Cheesecake

Made this for the first time this year and it got rave reviews.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 4 (8 ounce) packages cream cheese
• 6  eggs
• 1  cup sugar
• 1  can  chocolate macaroons
• 1⁄2 cup  ground almonds
• 4  tablespoons  melted butter

Directions

1. In processor: Combine the macaroons, ground almonds and butter.
2. Shape crust in 10 inch springform pan.
3. Mix together the cream cheese, eggs and sugar.
4. Add cheese mixture to crust.
5. Bake@ 350 degrees for 1 hour or till set.
6. Make one day ahead.
7. Refrigerate.
8. Can be topped with fresh fruit.