Passover Charoset

I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 cup pecans, chopped
• 1  apple, peeled and diced
• 2  tablespoons  concord grape wine
•  cinnamon, to taste

Directions

1. Chop apple into very small pieces and mix with pecans.
2. Add cinnamon and wine.
3. Mix well and refrigerate.