Passover Cauliflower Fritters
Ready In: 30 mins
Serves: 20
Ingredients
- 1 small cauliflower
- 1⁄2 cup matzo meal
- 2 eggs (beaten)
- salt
- pepper
- oil (for pan)
Directions
- Boil cauliflower till soft.
- Drain and mash.
- Mix together mashed cauliflower, matzah meal, eggs and seasonings.
- Heat some oil in a frying pan.
- Drop by tablespoons into the frying pan.
- Cook on both sides until nicely browned.
- Remove from pan, drain on paper towels.
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