Passover Brownies

My great-grandmother's recipe.

• Ready In: 40 mins
• Serves: 16
• Yields: 16 2x2" brownies

Ingredients

• 1⁄2 cup shortening or 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 2  ounces  unsweetened chocolate, melted
• 1⁄2 cup  sifted  matzo cake meal
• 1⁄2 teaspoon table salt
• 1  cup  coarsely chopped walnuts

Directions

1. Cream shortening and sugar together. Add eggs one at a time, mixing well after each addition. Beat until fluffy.
2. Stir in melted chocolate, then fold in cake meal and salt. Stir in walnuts.
3. Pour into greased 8" square baking pan. Bake in preheated 350°F oven for 30 minutes.