Passover Biscotti (aka Mock Mandel Bread)

Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well.

• Ready In: 55 mins
• Yields: 30 bars

Ingredients

• 2  cups sugar
• 1⁄2 lb margarine
• 6  eggs
• 2 3⁄4 cups  cake crumbs
• 3⁄4 cup potato starch
• 1⁄2 cup  chopped  nuts (more or less to taste)
• 1⁄2 cup chocolate chips (more or less to taste)
• 3  tablespoons  cinnamon sugar

Directions

1. Cream together sugar and margarine.
2. Add eggs, one at a time, beating throughout.
3. Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
4. Mix in nuts and chips.
5. Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
6. Sprinkle with cinnamon sugar.
7. Bake at 350F for 35-40 minutes.
8. Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
9. Return to oven for 5 minutes.